Dave Arnold is not a typical bartender. As head of Manhattan bar Booker and Dax (and before that a kind of culinary engineer for molecular gastronomy outpost wd~50), Arnold perfects his boozy recipes ...
Instead of synthesizing new biochemicals from scratch, the Nobel Prize-winning chemist puts nature to the task — with astonishing results. Credit...Erika Gerdemark for The New York Times Supported by ...
Frances Arnold’s game-changing technique of “directed evolution” creates enzymes with unusual capabilities. Her own evolution made it possible. This website uses cookies to improve your experience ...
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