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🤯 Soy sauce bottle caps are actually designed with two separate openings for a reason. The smaller hole allows for a controlled, slow drip that’s perfect for delicate dishes like sushi, while the larger opening provides a full pour for cooking and marinades. The Kikkoman bottle, one of the most recognizable designs in food packaging, was created by industrial designer Kenji Ekuan in 1961 and has remained virtually unchanged for over 60 years because the design was already considered perfect. #R
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