Full recipe below These mini gingerbread bars are an easy Christmas treat. Blend everything together and dip in chocolate - so easy. The molasses and spices give them extra festive flavour. A firm favourite for me. ✅ Save to try Ingredients 1.5 cups medjool dates, pitted (200g) 1 cup (140g) cashews 1 cup (100g) ground almonds 3 tbsp molasses 1 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground mixed spice 1/2 tsp sea salt, optional 150g dark chocolate 1️⃣ Add everything except the chocolate to
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Full recipe below These mini gingerbread bars are an easy Christmas treat. Blend everything together and dip in chocolate - so easy. The molasses and spices give them extra festive flavour. A firm favourite for me. ✅ Save to try Ingredients 1.5 cups medjool dates, pitted (200g) 1 cup (140g) cashews 1 cup (100g) ground almonds 3 tbsp molasses 1 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground mixed spice 1/2 tsp sea salt, optional 150g dark chocolate 1️⃣ Add everything except the chocolate to
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